Ingredients required: corn flour, jiaozi powder, 500g of Sophora japonica, 500g of pork, 400g of soy sauce, 25g of salt, 4g of sesame oil and 25g of onion and ginger.
Production process:
1 Prepare ingredients.
Weigh 500g corn flour and jiaozi flour and put them into 2 pots.
Add 290 grams of warm water in three times and knead into dough.
4 Wake up the cover block with a wet cloth for half an hour.
Stir the pork into minced meat with a meat grinder and put it in a bowl. Add minced onion and ginger and 25g soy sauce.
6 Add 25 grams of sesame oil, stir in one direction and marinate for a while.
After waking up, rub it evenly on the chopping board, cut it into small pieces, then flatten it, and roll it into dumpling skin with a rolling pin.
Blanch Sophora japonica with boiling water, and then dry it with cold water. After rolling the dumpling skin, put the Sophora japonica into the meat stuffing, add 4 grams of salt and mix well.
9 Take a proper amount of stuffing and put it on the dumpling skin.
10 can pinch the chin of both hands into a jiaozi!
1 1 The dough is ready.
12 boiling water. After the water is boiled, order cold water twice, and then boil until jiaozi floats and bulges.
Tip: Mix dough with warm water.
Selenium and magnesium contained in corn have anti-cancer effects. Selenium can accelerate the decomposition of peroxides in vivo, so that malignant tumors can be suppressed without molecular oxygen supply. On the one hand, magnesium can inhibit the development of cancer cells, on the other hand, it can promote the excretion of waste in the body, which is also of great significance for cancer prevention.
Carotene contained in corn can be converted into vitamin A after being absorbed by human body; Corn also contains nicotinic acid, which is much higher than rice. Nicotinic acid plays an important role in the metabolism of protein, fat and sugar, which can help us maintain the normal functions of nervous system, digestive system and skin.