Ingredients: beef ribs 300g, star anise 2, cinnamon 1 piece, fragrant leaves 1 piece, ginger 1 piece, garlic 3 cloves, onion 30g, crystal sugar 3, light soy sauce 1 spoon, light soy sauce 1 spoon.

Step 2

Slice ginger.

Step 3

Flatten the garlic.

Step 4

Cut the onion into pieces.

Step 5

Add ginger and cooking wine to the water, boil, add beef ribs, boil and skim off the floating foam, then take out.

Step 6

Add a proper amount of water into the pressure cooker, then add star anise, cinnamon, ginger, garlic, onion, fragrant leaves and high fire to boil and cook the fragrance.

Step 7

Add beef ribs, then add crystal sugar, soy sauce, soy sauce and salt.

Step 8

Cover, boil the pressure cooker over high heat and turn to low heat 15 minutes.

Step 9

After the pressure inside and outside the pressure cooker is balanced, open the lid and pour the marinade on the beef ribs.