Main Ingredients

King Razor Clams 500 grams

Accessories

One green onion Three spoons of soy sauce Three slices of ginger Onions in moderation Gray Daily out of the Western chef machine a fresh water 500 ml

Razor Clams is a common seafood, delicious flavor, the most common practice of spicy stir-fry , steaming razor clams, we are here is not a seaside city, seafood In our place are luxury goods, huh, expensive is a feature, another feature is the fresh live rarely. The seafood bought is basically frozen. And then Mo a net to buy some razor clam king, a big head is very good, today on the steamed it, steamed razor clams king out of a different flavor, but also better to maintain its original flavor,

Steamed razor clam king practice

Shell razor clams soaked in water in advance to wash spare (live razor clams plus salt to spit out the sand for a night)

Control the dry water in the plate.

Slice the ginger and cut the scallions into pieces.

Prepare the ingredients.

Pour 500 ml of water into the cooker.

Place the upper steamer on top of the main unit, place the razor clams in the Chef's cooking pot, turn the switch on and set the temperature to 110 degrees for 15 minutes.

Chop the coriander and spring onions, add the soy sauce, spring onions and soy sauce and mix well. (If you don't like it, don't put it in)

The soy sauce is very tasty and you don't need to add any other seasonings

The time has come to steam the king of razor clams. The original flavor of the king of razor clams not to mention how delicious.