Mango has high nutritional value and has the reputation of "king of subtropical fruits". But it's hard to peel it after eating. Here is a good way to eat mango: first rub the green mango in your palm, and then cut the skin of the green mango with a knife. Be careful not to enter the fruit, the skin will be easier to peel. You can also peel the mango skin gradually like a pear. Cut the green awn meat and make it into juice with a juicer, or add a proper amount of yogurt and green awn meat to make a meat drink according to your favorite taste. It tastes good. It is also very convenient to eat. It depends on what kind of green mango you eat. If it is a big mango such as Daqingmang or Aomang, you can stand it up, cut it along both sides of the mango core with a knife, cut it in half, and cut two knives horizontally and vertically on the fruit with a knife, divide it into small pieces and pull it apart by hand. The fruit will turn into pieces, which is particularly convenient to eat, and the core can also be eaten independently.

If you are eating small mangoes such as Xiaotai Mang, you can put the green awn vertically, and then draw a circle around the green awn along the vertical direction with a knife. After painting, you can use a wooden sign to reach the subcutaneous edge of mango, walk around the broken part, and finally flick it from the top of the green awn and the skin will be torn off. It is very beautiful and delicious. In addition, you can put the green awn on the fire, keep turning in circles, and heat it moderately, so that the mango skin can be easily torn off. Cross-cut the green awn. First cut horizontally, then cut vertically. Be careful in the cutting process, and you can get it without cutting through the peel too hard. After cutting, hold it from the leather surface with your fingers. Then eat with bamboo sticks. Or put the diced fruit into a vessel and pour it into milk to drown the green awn. Put it in the refrigerator for an hour, then take it out and eat it with a spoon or something. It is delicious.

The storage time is long, and the general discharging refrigerator can be stored for one week. Take the ripe green awn, select the approximate part of the mango core, cut it, and then turn the green awn up and down with your hands, so that the mango core will be easily peeled off and you can eat it with a spoon. Note: Many people will have skin allergies when eating mangoes. At the same time, eating too many mangoes will get angry, so it is necessary to eat mangoes properly! For medium-sized green awns, you can draw the pineapple into several lanes with a wooden sign, draw it slightly inside, then separate the mango skin from the green awn meat, and then remove the green awns one by one. Small green awn is strong and difficult to peel. You can rub it first and then peel it. Rub all the green awns soft, the skin will fall off, and the mango skin can be peeled off. Wipe out more water, be careful not to fall off.

Clean the green awn, and cut a knife on both sides of a part of mango kernel with a knife. Divide two peeled fruits into prismatic squares with a knife and cut off the exocarp. There is no need to destroy them. Turn the cut two green awns upward, and separate the green awns from the exocarp with a good hand or knife. Use a fruit knife to gradually draw a clean green awn from the fruit handle, with a little perspective. Gradually pull out the knife from the top of the green awn at a spiral angle and cut the exocarp downward. After painting, tear it from the end of the green awn towards the fruit stalk. Be careful not to tear the mango skin until it reaches the fruit handle. Clean up the clean green awn, cut the mango along the stone of the green awn, and point the pure fruit of the green awn down to the mouth of the water cup, so that the exocarp is outside and the fruit is in the cup.