Ingredients ?

Salted butter 80g

Low gluten flour 150g

Strawberry cheese about 100g

Powdered sugar 30g

Whole egg 15g

White cream 15g

Strawberry cheese sandwich cookies ?

1, softened butter with a spatula, then add the powdered sugar and mix well initially;

2, then change the whisk to mix well, add the whole egg mixture in batches to mix well;

3, add the whipping cream in batches to mix well and mix well to make a goose-yellow cream;

4, sift the flour into the last step;

5, then add the whipping cream into the last step;

6, add the flour into the last step;

7, add the flour into the last step;

8, add the flour into the last step.

5, use a rubber spatula to mix the creamy butter and low gluten flour until well blended;

6, then take out the dough and shape it slightly, put it into a plastic bag, flatten it a bit, and then put it into the freezer for about 15 minutes;

7, take it out of the freezer, put it on a plastic sheet (not on the countertop, or you won't be able to pick it up after you've rolled it out), and flour it up and down, and carefully roll the dough out. eyes; put into the preheated 170 degrees oven, bake about 15 minutes or so, the surface appears lighter baking color can be removed from the oven;

10 out of the oven and let it cool, use a laminating bag to squeeze the strawberry cheese on a piece of cookie, and then cover the other piece of cookie can be

Tips

If you use unsalted butter, please increase the amount of salt.