The first step is to wash the enoki mushrooms with water and white vinegar,

The second step is to boil the enoki mushrooms in white water with ginger, mix the cooked enoki mushrooms with cooked oil, put in the chicken sauce, cooking wine, oyster sauce, thirteen spices, chili sauce, and soy sauce for a second time to mix, and then the third step is to mix the enoki mushrooms and put them into the tinfoil into the microwave oven at 150 degrees for 10 minutes. The delicious tinfoil chicken flavored enoki mushrooms out of the oven,

Step 4, if you are like me heavy taste you can put the home of the chili sauce to dig a spoonful of mix on eat!

Materials

Main ingredient: a handful of enoki mushrooms, a small piece of ginger;

Supplementary ingredients: a small spoonful of homemade chili sauce, thirteen spices, cooking wine, white vinegar, chili sauce, Haitian oyster sauce, tinfoil, soy sauce, chicken sauce

Homemade tinfoil chicken sauce enoki mushrooms

1

First step, wash enoki mushrooms in white water and vinegar. The second step, white water and ginger pieces of boiling water to copy the mushrooms, copied mushrooms with cooked oil, put chicken sauce, cooking wine, oyster sauce, thirteen spices, spicy sauce, soy sauce for the second mix, the third step, mixed mushrooms into the tinfoil into the microwave oven at 150 degrees for 10 minutes.

2

The first step is to wash the mushrooms with water and white vinegar,

The second step is to boil the mushrooms in white water with ginger, then mix the mushrooms with cooked oil, put the chicken sauce, cooking wine, oyster sauce, thirteen spices, chili sauce, soy sauce and mix them twice, and then the third step is to put the mushrooms into the tinfoil in the microwave oven at 150 degrees for 10 minutes.

3

The third step is to put the mushrooms into tinfoil and microwave at 150 degrees for 10 minutes.

Tips

The first time to do it for myself, hope more valuable advice