2, first of all, eggs are very important, fried eggs must choose fresh eggs, yolk does not come loose, stale eggs can not be used for a long time.

3. First, put the eggs in a small bowl. If the yolk does not come loose, you can continue to use it. This is also the rigor of cooking.

4. It is best to use a wok with a slightly sharp bottom. If there is no used pot, it is best to put the pot straight and observe that the oil is in the middle.

5, hot pot cool oil, first heat the wok, then turn off the fire and put the cooking oil, and then quickly put the eggs into the wok, the egg white can slowly condense, because the temperature is not high, the egg white condenses better.

6. When the egg white is basically condensed, pour a little water along the edge of the pot, cover it with a suitable bowl and season it with fire. Steam the egg yolk with hot air.

7. At this time, it should be noted that if you like to eat tender egg yolk for a short time, if you want to eat solid egg yolk, the time will be slightly longer.