Materials: 500g of glutinous rice, 200g of pork

Steps:

1, wash the glutinous rice and soak it in water for 24 hours.

2, dumpling leaves soaked in water for 24 hours.

3, pork cut into pieces, add cooking wine, soy sauce, salt, green onions, ginger and other seasonings, mix well, cover with plastic wrap and marinate in the refrigerator for a day. Standby.

4, the rice dumpling leaves from the middle part of the fold out of the triangle bucket, into the appropriate amount of glutinous rice, according to personal taste into a few mouths of marinated pork, and then wrapped tightly, with a rope tied tightly.

5, put the wrapped dumplings in the stew pot, add water, water to exceed the dumplings, open fire and cook for 40 minutes.