condiments
Tofu 1 block
50g pork
condiment
salt
Proper amount
chicken essence
1?o'clock
energy
Proper amount
Cooking wine
Proper amount
starch
Proper amount
ketchup
Proper amount
Small onion
1?o'clock
The practice of tofu juice is completed.
Material assembly drawing:
1. Cut the tofu into cubes of1.5cm.
2. Dig the center one by one with a small spoon.
3. Chop the lean meat, add Jiang Mo, chopped green onion, salt, cooking wine and chicken essence and stir well.
4. Sprinkle some dried raw flour in the hole of tofu, so that the meat and tofu will not be separated.
5. Use a spoon to stuff minced meat into the tofu that has been dug out of the center and compact it.
6. Fill the remaining tofu with meat in turn.
7. Steam the vegetables in a pot for 10 minutes.
8. Add the same amount of water to the tomato sauce and mix well.
9. Pour the tomato sauce into the pot and heat it on low heat.
10. Add a little salt and chicken essence, and stir into a thick paste.
1 1. At this time, the tofu cup in the pot is cooked. Take it out.
12. Set the plate and pour it with ketchup.