Required ingredients: a handful of long bean curd, 100 grams of panko filling, 20 grams of tempeh, 10 grams of soy sauce, a pinch of salt, 5 cloves of garlic, and a moderate amount of pepper, more personal taste.

Cooking process:

1. First, we need to prepare the ingredients that need to be used. Beans need to be washed in advance, garlic peeled, minced meat spare. Dry chili can be added according to personal taste.

2. Next, we cut the garlic, ginger and pepper into slices and put them in a bowl and set aside.

3. The beans need to be washed and cut into small pieces so that they will taste more flavorful, according to the size of the meat foam.

4. If it is a non-stick pan at home, we can fry the pancetta in the pan without oil. The oil will flow out of the pancetta, so the stir-fry will be more flavorful. After frying the oil, add garlic and ginger and stir fry.

5. After the meat is stir-fried, we need to add a spoonful of cooking wine, a spoonful of delicious soy sauce, and a little salt to stir-fry. The flavor is dry, but we don't want so much oil. We can fry the meat dry so that it will taste more flavorful.

6. After the minced meat is stir-fried to taste, we can put the minced meat into a bowl and set aside.

7. Wash the pan, add a small amount of cooking oil, when the oil is hot, add the appropriate amount of garlic powder ginger, stir fry.

8. Stir fry the garlic in the pan, then add the beans and continue to stir fry.

9. Stir-frying bean curd after browning, you need to add the right amount of salt and chicken seasoning.

10. You can add edamame and dried chili according to personal taste, the flavor is more fresh.

11. Finally, we need to pour the previously fried minced meat into the pot, stir fry evenly to serve. With rice is simply delicious.

Cooking tips:

1. Cooking bean flowers must master the fire, to ensure that the beans are cooked through, but it is not easy to be too soft, because the beans are not fully cooked, will lead to poisoning, the consequences are unimaginable.

2. Minced pork and beans can be served with noodles and spring pancakes in addition to rice, which is a very appetizing dish in summer.

3. When we cut the beans, we must cut them into the shape of dices, so that not only the flavor is strong, but also very easy to cook.

4. When we choose pork, we must choose pancetta, so that the taste will be better. If the meat chosen is too lean, the whole dish will taste hard and too much fat will make us tired, so pancetta and bean curd are a perfect match.