Egg fruit can have the flavor of many fruits at the same time, then. Is the nutritional value of egg fruit also higher than other fruits?

Egg fruit is a fruit mainly used for juice, and the mature fruit contains more than 30% juice. Its juice color is bright, natural color between lemon yellow and orange yellow, rich flavor set guava, pineapple, mango, banana and other tropical subtropical fruits in one of the aroma, there is a fruit juice king of the beauty of the name of the fruit of the egg fruit as raw materials can also be made of fruit juice, ice cream, jam, jelly, fruit wine and other processed products.

Egg fruit is rich in seventeen kinds of amino acids, a variety of vitamins and trace elements needed by the human body, soluble solids 15-16%, the total amount of acid 3.8-4%, sweet and sour moderate. Egg fruit is rich in protein, fat, vitamins and zinc, iron, phosphorus, calcium, selenium, potassium and other trace elements. Frequent consumption of egg fruit and its processed products, on the human body to help digestion, phlegm, treatment of kidney failure, refreshing the brain, blood strong body, sedative pain, reduce blood pressure and lowering fat and other effects.