〖Ingredients〗500g of oysters, 50g of vermicelli, a little ham, a little green onion, a little ginger, half a bowl of soup, 0.5 teaspoons of salt, 1.5 teaspoons of soy sauce

A little bit of sesame oil, a little bit of white pepper, a little bit of cornstarch, cooking oil in moderation

〖Practice〗Wash the oysters, soak the vermicelli softly and drain it, cut the ham into fine grains, slice green onions and cut ginger slices. Ginger slices;

2. Pour enough water into the pot, put ginger slices;

3. After the water boils, the oysters will be blanched in the pot;

4. Blanch for 30 seconds can be fished out and drained for spare;

5. Oysters drained of water, salt, soy sauce, white pepper, cornstarch and mix it well;

6. The fans are laid on the bottom of the plate, and dripped into the soup;

7.

7. Place the oysters neatly on top of the vermicelli;

8. Sprinkle the ham on top of the oysters;

9. Boil water in a pot, and when the water boils, place the dish in the pot;

10. Cover and steam for 2 minutes;

11. Steam the dish and lift it out of the pot, sprinkle with chopped scallions, and drizzle with hot oil to serve.

Tips

1. blanch oysters before steaming, take the role of stereotypes, blanching oysters and then steamed, oysters are not easy to shrink and out of water;

2. blanching oysters can not be long, 30 seconds will be enough, otherwise the oysters are overcooked, affecting the texture;

3. no broth replaced with lukewarm water is also OK.

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