condiments

250g shrimp

Two eggs

300 grams of cucumber

condiments

salt

1 tea spoon

Onion ginger powder

5 grams

sesame oil

3 grams

seafood soy sauce

6 grams

sugar

2 grams

Raw egg white

1

Practice of jiaozi with Three Fresh Cucumber, Shrimp and Eggs

1.

Preparation of basic filler:

The prawn is shelled and the shrimp line is removed, and one prawn is cut into 3-4 sections, which is like this. Then, add a raw egg, add minced onion and ginger, seafood soy sauce, sesame oil and sugar, and stir in one direction until the raw egg white has been mixed with shrimp.

2.

After the eggs are fried, chop them up and let them cool.

3.

After the cucumber is shredded and chopped, the cucumber itself will make soup. Remember to drain the water.

4.

Put the basic stuffing and chopped cucumber together, and add salad oil and salt. This filling is ready.

5.

Open the bag ~

6.

Mature jiaozi ~ ~ ~

When cooking jiaozi, add less salt to the pot. In order to prevent the pot from sticking to the pot, wait until the water boils. After taking out the pot, stir the water from the side of the pot with a shovel to drive jiaozi to slide, so as to avoid jiaozi sticking to the pot. When jiaozi floats, cover it. After the pot is boiled, add half a bowl of cold water and cover it. This action is performed three times. it doesn't matter

Cooking tips

1, cucumber, egg and shrimp, jiaozi, that tastes delicious.

2, cucumber shrimp soup, remember to dry, but not particularly dry. A bag of soup feels delicious.

3. Scrambled eggs must wait until they are completely cold, and then mix in the stuffing. Otherwise, the cucumber will taste bad if it is cooked.