The eating method of fresh plantain is as follows:

Tools and materials: pots, pans, colander, kitchen knives, chopping boards, bowls, chopsticks, spoons, spatulas, plates, plantain, water, eggs, salt, cooking oil.

1, plantain remove the root, remove the old leaves, clean.

2, boil a pot of water, put the plantain blanching, blanching and fish out of the cool water.

3, with water to the blanched plantain and then wash, squeeze out the water standby.

4, the plantain chopped spare.

5, the egg add appropriate amount of salt beaten spare.

6, the chopped plantain into the egg mixture and mix.

7, the pan under the oil, pour the plantain and egg mixture.

8, stir-fry until golden brown on both sides, then plate and serve.