1, scald the fresh reed leaves, add the right amount of water in the pot, after the water boils, put the fresh reed leaves into the pot to scald.

2, cool water over the fresh reed leaves, fresh reed leaves scalded, and then fished it to another pot with fresh water, the water inside is cold water.

3, use scissors to cut off the parts that do not want, and then use scissors to cut off the head and tail of the fresh reed leaves, so that it is convenient to wrap the dumplings.

4, in accordance with the method of wrapping dumplings package can be, after that you just need to follow the method of wrapping dumplings, add glutinous rice and bacon can be.