2. side dishes are washed. White radish slices (not too thick, a little thinner easy to cook), the thousand cut strips (not too thin, thicker delicious)
3. The fish slices sprinkled with a little salt, scratched well. Then mix with egg white (best to use your hands, so that the fish slices are coated with egg white), marinate for about 15 minutes
4. Add a moderate amount of oil in the pan, when the oil is hot, the fish head, fish fillets fried until yellow on both sides
5. Add 1/2 the amount of shredded ginger, boiled water, high heat to boil and then continue to cook on medium heat for 10 minutes or so, cook the thick white fish soup
6. Strain out the broth, and standby. Add a little oil, add green onion, ginger and garlic, pickled peppers and star anise, and stir-fry for 2-3 minutes
8. Add sauerkraut segments and continue to stir-fry for 2-3 minutes
9. Add the fish broth from step 6, add salt, bring to a boil, and then transfer to an electric pot and cook over low heat for 4-5 minutes. You can start shabu-shabu and cook the fish fillets