material
1 eggs, a hot dog, a little cream and oil.
working methods
1, preheat the baking tray a little first, and let the cream melt into the baking tray, so that the eggs will not stick to the baking tray! When the cream melts, you can beat the eggs into the baking tray and gently poke the yolk, which makes it easier to cook.
Put it in the oven for about five minutes. It can be baked twice in sections. Remember to turn it over.
3, hot dogs remember to draw a few knives, it is easier to cook! Cook it in a hot dog with the pan grease of freshly baked eggs! You can enjoy it in about five minutes.
Here are some ways to make poached eggs.
Don't underestimate this poached egg. This life skill is really a small skill for young people, especially single men and women who can't cook, or people who want to eat instant noodles and nutritious eggs. Well, a flower will not be at a loss, and there is nothing to talk about.
The method is as follows:
First, a spoonful of steamed eggs.
Prepare an iron spoon or an aluminum spoon. If the spoon is a curse in Xinjiang, it is self-evident what the spoon looks like. Brush the surface of the spoon with clear oil or a little sesame oil, not too oily. The role of oiling is to promote lubrication, and the inside of the spoon is shiny.
Then knock a whole egg into the spoon, put the spoon into the boiling pot, hold the long handle of the spoon, don't be distracted, float the spoon on the boiling water, don't enter the water. Because the heat transfer speed of aluminum spoon is faster than that of iron spoon, the eggs in the spoon will soon be shaped and rounded. Of course, your spoon must also be round. The way to steam eggs is to steam them in the shape of kitchen utensils for three to four minutes, your lovely poached eggs.
Second, steamed eggs in small bowls.
First of all, prepare a small bowl, the bowl should not be too big, and the bone China small white bowl is the best. Put a little water in the bowl, about 50 ml (if you don't put water, it is recommended to apply a layer of clear oil).
Then knock the eggs into the bowl completely, add water to the pot, put the small bowl of eggs on a steamer or grate, and steam for 5-8 minutes on high fire.
Take out the egg bowl, pour out the water in the bowl and serve.
Third, finally talk about boiled eggs.
Boiling poached eggs is more difficult than the above two methods. Most people will steam the eggs into pieces, and boiled eggs will not look as good as the above two methods.
But remember a little trick: after boiling the water, turn off the fire for a while, then beat the eggs into the water and cover the pot for a minute or two. After the egg is shaped, cook it for two or three minutes, and you will get a perfect poached egg.