Seasoning for stir-frying steamed buns: leftover steamed bread 1 piece, egg 1 piece, one sausage, one cucumber, appropriate amount of refined salt, salt 1 spoon, a small amount of spiced powder, a small amount of monosodium glutamate and a small amount of sesame seeds. Cooking process: 1. Prepare cucumber, sausage, raw eggs in advance. When the temperature is 7 minutes, add the diced steamed bread and stir well, add a little salt and stir well. 5. Add the egg liquid and hot pot side dishes and stir-fry until the raw eggs are coagulated. 6. Finally, add monosodium glutamate and spiced powder, stir well, and add sesame seeds before taking out the pot.
Cooking tips: 1. Fresh cucumber, the small thorns on the surface are particularly hard and stinging, the heads of the small thorns are white, and the flowers on the top of the cucumber are very gorgeous. If the thorn color turns black or has already fallen, the flowers wither or fall, indicating that it has been stored for a long time and is not suitable for purchase. 2. Buy raw eggs and shine them at the sun. Fresh eggs are red in color, and there is no sound when they are shaken. The sound of water refers to old eggs. 3. Put raw eggs in water, lie flat and fresh in water, store them askew in water for 3-5 days, store them standing in water for about 10 days, and those floating in water may have changed qualitatively. 4. Store raw eggs, most of them face down, and the egg yolk is close to the brake air chamber to prevent deterioration.