Chengdu, referred to as Rong, the capital of Sichuan Province, sub-provincial city, Southwest China's science and technology, commerce and trade, financial center and transportation hub[1], the country's important high-tech industrial base, trade and logistics center and comprehensive transportation hub, the western region, an important central city. The following I provide you with about Chengdu had to eat food strategy, I hope to be able to help you!
Top Ten Cuisines Chengdu Has to Eat: Mandarin Duck Hot Pot
Mandarin Duck Hot Pot is an innovative Sichuan hot pot made by combining and reforming the red broth brine of the traditional tripe hot pot and the clear broth brine of the banquet chrysanthemum hot pot. This product was originally called "Double-flavored Hot Pot". For the 1983 Chongqing team to participate in the first national culinary competition dishes, designed by Yan Wenjun name, special chef Chen Zhigang production. This hot pot is separated into two halves by a piece of copper, resulting in a Taiji figure, with clear broth brine on one side and red broth brine on the other, so that the raw materials can be blanched in the pot as desired.
Store recommendations:
1, Shu Jiuxiang hot pot restaurant (Yulin store)
Older mid-range hot pot restaurant, popularity is very strong, in Chengdu opened nearly 10 branches, the food is fresh and price is a little expensive, the taste is great! Its mandarin duck pot of white pot, soup base boiled well, there is a crucian carp, tomatoes with the right combination.
2, Bashu Dazhaimen hot pot (Xinhua Park store)
High reputation, business is really too hot forever in the queue, personal advice do not rush to the peak to go ah, even if you rush to the peak to go you only have to wait until 8 o'clock in order to line up the number. The flavor is perfect, and the price is super high.
3, Chengdu delicious top ten hot pot store recommended - the old dock hot pot (Yulin store)
Yulin old hot pot, decoration atmosphere service to the right, the dishes are fresh and good enough quality, the price and Shu Jiuxiang about the same, mid-range on the upper side, please consider the first choice of foreign guests.
4, Chengdu delicious top ten hot pot store recommended - taste Shu Wu old hot pot (Guangfu Bridge store)
Chengdu, one of the old hot pot representative store, full of dishes. Queuing is always inevitable, the popularity is too high, the flavor is really very good.
Chengdu ten have to eat food: 冒菜
"冒菜" is Chengdu's specialties, if you think that this is a dish, then you're very wrong, it is just a practice. The word "bubble" here is a verb to prepare a pot of spicy and fragrant soup, the dish with a bamboo basket loaded with a bamboo basket is generally a copy of the cooked hit the bowl, and then hit a little soup! Risotto ingredients are not limited, this point and skewers are similar, what can be bubbling, what can be on the table. The continuous innovation of risotto has now become a strong new round of Sichuan specialty food and beverage and popular across the country after cum hot pot, spicy hot.
Risotto is a person's hot pot, hot pot is a group of people's risotto!
Shops Recommended
1, Zhao Zhi Bold Uncle (Huaxing Street)
Zhao Zhi Bold Uncle risotto is a more unique risotto store in Chengdu, carefully formulated with exclusive spices, soup with a variety of animal bones as raw materials, and then supplemented with pure animal and plant green seasonings, numb in the numbness, spicy in the spicy, suitable for young and old, do not catch fire, do not defeat the stomach. The risotto here, dishes are rich, the flavor is also extremely bacchanalian, the store decoration is also very distinctive, open kitchen, and there is a large swing area, you can eat risotto outside.
2, under the hibiscus tree (Taisheng Road store)
The store sign and store decoration (including no decoration) is designed to be very successful, so that people will look at a glance at the "clean, bright, classy" feeling, in the roadside dining inside, look out and have a sense of vision of a flock of chickens.
3, cooking fire (Linjiang Road store)
The last one or two years are particularly hot net red store, have not been, so especially yearning, this time to go to this side of the field is also played back, from the new South Gate station is close to, so come here. This store is cooking fire Linjiang Road store, is behind the new South Gate station, along the river past, a very large store ah, the whole building is their home, a little like a detached villa, looks particularly luxurious.
4, bamboo basket incense counterfeiting family (Sichuan University store)
came more than once, just outside the south gate of the school, has been quite hot business, the feeling is that every time you go to a lot of people. First of all, there are still a lot of dishes, are meat and vegetables randomly selected, weighing the decision. I feel like it's a good value for the food too, so it's not bad! The flavor is a bit spicy for me, I should have asked for mildly spicy. But it's still good, better value for money I guess, suitable for student party.
Top Ten Cuisines to Eat in Chengdu: Lai Tangyuan
Lai Tangyuan has a history of 100 years. The owner Lai Yuanxin from 1894 in Chengdu along the street cooking and selling dumplings, he made the dumplings cooked not rotten skin, not exposed filling, not muddy soup, eat not sticky chopsticks, not sticky teeth, not greasy mouth, moist and sweet, smooth and glutinous, Chengdu's most prestigious snacks. Nowadays, Lai Tangyuan has maintained the quality of the old famous snacks, with its smooth white color, glutinous skin, sweet aroma, heavy oil and rich nutrition.
Store Recommendations
1. Lai Tangyuan (General Mansion Road)
It's very easy to find, right next to the Wangfujing Department Store on General Mansion Road, next to Nine Streets, Husband and Wife Lung Slices, and Korean Buns, a host of Chengdu's famous specialty snacks. I'm not ashamed to say that I've been to the land of the heavens. Come to Chengdu for foodies can be considered not in vain! Maybe it's because of the outsiders, although it is this kind of "fast food restaurant" also think the flavor is very good!
Top Ten Cuisines to Eat in Chengdu: Dragon Dumplings
Dragon Dumplings is a thin skinned and tender filling, smooth and fresh, soup thick color white, for the best snacks in Hibiscus City. The name of Dragon Dumplings is not the same as Zhong Shui Dumplings, not the owner's last name is Dragon, but when the three fellows in the "Thick Flower Tea Garden" negotiated the opening of the Dragon Dumplings store, take the "Thick" harmonized with the "Dragon" for the name, but also implies that the "Dragon" is a "dragon", and that it is a "dragon", and that it is a "dragon". The name is also a symbol of "dragon and tiger" and "prosperous business".
Recommended Stores
1. Dragon Dumplings (Chunxi Road)
When you visit Chengdu, you should try the famous Dragon Dumplings, Zhong Shui Dumplings, Dan Dan Noodles, etc. In the evening, you can shop at Chunxi Road. In the evening in Chunxi Road shopping, back to see the store, written Long Dumplings General Store, must come to taste. Into the store at night around 20:00, the store is still a lot of people, the seat is more difficult to find, order a good single after finding a good seat to the list to the waiter, the waiter will be in accordance with the table number to the dishes out of the door to send over. The flavor of the red oil copra is okay, and the filling inside is relatively tender. The bell dumplings were also in red oil and tasted good. The shape of the dumplings is not quite the same, but there is actually no difference in the texture inside. The noodles are hard, but the flavor is okay.
2, Dragon Dumpling (Wenshufang)
Chengdu's oldest chain restaurant, where you can taste almost all the famous snacks in Chengdu. Of course, the Dragon Dumpling itself is also a famous snack in Chengdu. This store is diagonally across the street from Wenshu Yuan, because those who come here . Basically, they are all tourists, so there are a lot of set menus available in the store, so you can choose different set menus according to the number of people. Each set meal will have different dishes, but the amount of each dish will not be particularly large, the purpose is to allow you to taste every kind of food and not because of the amount of food can not be eaten and wasted. Personally, I think it's pretty good.
Top Ten Cuisines to Eat in Chengdu: Husband and Wife Lung Slices
Chengdu is known as one of the most famous flavors in the region. Legend has it that in the 1930s, near Chengdu's Shao Cheng, there was a man named Guo Zhaohua, together with his wife, to produce and sell cold beef lung slices for the industry, the couple operated in person, walking the streets, carrying baskets to sell. As they operate the cold mixed lung slices of fine production, unique flavor, loved by the people. In order to distinguish the general lung slices stall store, people call them "husband and wife lung slices".
Shop recommended
1, husband and wife lung slices (General Mansion Road store)
Eat this store was a complete accident did not in my Chengdu food map, coincidentally, heard a friend say that there is a husband and wife lung slices in Chengdu is very good, I found in the review of the said husband and wife lung slices of the origins of the location of the location of the very easy to find in the side of the road next to the Chunxi Road is not far from how can you not eat husband and wife lung slices in his family ordered a small portion of eat the first bite of red oil feel spicy, and the first bite of red oil feel the first taste. The first bite of the feeling of red oil is not spicy, not enough spice, salinity is also worse, but when you eat the second bite will be able to taste the aroma of the red oil material, tripe, beef, soft and rotten, this taste absolutely kills any one of the Szechuan restaurant in Beijing
2, Chengdu image (Broad and Narrow Alley store)
Chengdu again, before doing the strategy on the time has been selected this, but also come to the place is very good to find the Broad and Narrow Alley, the pedestrian street inside the ground floor table, the first floor is a very good place, but it's not a place to find a place to eat. Pedestrian street inside, the first floor table is not a lot of second floor has a private room, downstairs there is a theater environment is good, not a lot of kinds of dishes, are special dishes, before I came to think about what to point out, husband and wife lung slices volume is not small, the taste is also good.
Chengdu ten have to eat food: Ma Po Tofu
Chen Ma Po Tofu is named by the state of a "Chinese old" old famous store. In the early years of the Tongzhi period of the Qing Dynasty (1862), it was opened in Wanfu Bridge in the northern suburbs of Chengdu. Originally known as Chen Xingsheng Restaurant, the chef was the wife of Chen Chunfu. Chen's cooking tofu color red, beef grain crispy, numb, spicy, fragrant, crispy, tender, hot, shape whole, very rich in Sichuan flavor characteristics, and soon it will be famous, the food seekers tend to rush, the literati will often be here.
Store recommendations
1, Chen Ma Po tofu (Mule City store)
Passed by this, said to be a century-old store. I thought it might be just like Chengdu's Zhongshui Dumpling and Dragon Dumpling, a century-old store that has been reduced to a tourist hangout. And see people are a group of a group of people to more sure of this idea. The result is that a waitress in the store who just got off work heard me and my dad's conversation and told me that those who eat this are not tourists but locals.
2. Chen Ma Po Tofu (Jinsha)
First time eating at Jinsha. Decoration is very good, all wood, class and flavor. Service attitude is also very good, two sisters to see the third floor of all the Taiwan, action numbness communication smooth response in a timely manner. The price of food and environmental services dishes are proportional to the price of alcohol is reasonable. Cold chicken quality is very high, 48 yuan. Seasoning is good, red oil flavor authentic. The quality of the chicken itself is also very good, the meat is firm and elastic, and the well is just right. The traditional dishes of sliced husband and wife lungs and garlic belly strips are also quite good. Marinated duck cost-effective, 68 yuan half, a very large plate, the key is basically no fat, in addition to slightly salty, wine and rice are good.
Top Ten Foods to Eat in Chengdu: Dan dan noodles
Dan dan noodles are a famous Chengdu snack. It is made of flour rolled into noodles, boiled, and scooped with fried minced pork. The noodles are thin, the marinade is crispy, salty and slightly spicy, and the aroma is very tasty. This dish is widely spread in Sichuan and is often used as a snack for feasts. The most famous of the dan dan noodles is Chen Bao Bao dan dan noodles, which was created in 1841 by a peddler named Chen Bao Bao in Zigong. It was named after a peddler named Chen Bao Bao in Zigong who started selling it along the street.
Shop recommended
1, Chengdu dan dan noodles (People's Middle Road store)
This morning in the back of the door over there to do business, the results of twelve o'clock to the other side of the end of the day have not been dealt with, and at noon had to eat over there. Nearby not far from the place just so a store looks okay, so in the side to eat lunch. Fortunately, the past is still relatively early, there are a few seats are vacant, we ordered something not long, basically full. They still have a good variety of dishes, the flavors are okay, and the speed of serving is also okay. Sadly it's closed now though.
2, Huangchengba snacks (Wuhouci store)
As the first and second meal in Chengdu, we both chose the location here. Between the two meals, we were able to visit the Wuhou Temple and Jinli. "I couldn't get enough of the food street in Jinli, but I just had a bowl of fat intestines and noodles. The following is just as a foreigner's first experience of Chengdu's snacks.
Top Ten Foods to Eat in Chengdu: Skewers
Skewers can be found everywhere in Chengdu. Red lacquered low square tables, small stools and steaming pots of red soup and large bamboo sticks make up a special scene in Chengdu. Seaweed, potatoes, sliced meat, cauliflower, lettuce, tripe, sausage, squid, winter melon, yellow labneh, gongcai, sea cabbages, konjac, yellow flowers, lotus root, cabbages, pork ribs, and other ingredients are skewered on bamboo skewers, and the guests are free to pick their favorite skewers and eat them while shabu-shabu, which is more or less the same as the hot pot, and is therefore also known as the "small hot pot" (小火锅). This is similar to hot pot, and is also known as "small hot pot". When you're done eating, ask the owner to "count the skewers" and check out, it's a great way to go!
Shop Recommendations
1, Shancheng Feng Skewer King (Construction Road)
In the alley next to the famous Electronic Science University "Fifth Avenue", there is parking, but the number is limited to 10 yuan per car, and a little late that is not. The environment is quite open, overall cleanliness and hygiene, take food is a separate room, more unique, bar in the middle of the hall, the boss's wife in the crowd smiling face, I have to admit that exceeded my expectations a lot: first of all, the portion, can be said to have eaten skewers in the "giant" (even if it is a metal stick stick 1.5 a), the rest! Bamboo stick is also other store dishes big brother; second is the pot bottom with full of material, thick butter red bright mellow, mushroom soup fresh and fragrant sincerity full, heavy mouth light old and young savory.
2, the bubble pepper hot (Quixinglou Street store)
mark more than a year's store, I finally came!!!! I finally came here!!! The popular cold pot kebab store with over 400 people lined up at the peak time of the meal. I came more than three o'clock was told at 4:30 can be seated directly or pick up the number of five o'clock meal, raw in order to eat this 4:30 to sit in the dining room. It is the old soup simmering, summed up in three words "especially spicy", especially small dishes a single point of food, skewers feel okay not so spicy, recommended small dishes ~ popping rabbit waist small taro pig brain hot pot powder are recommended, the main essence of the juice in the bubble ingredients, spicy to the end of a little bit of paralysis of the tastebuds lead to eat skewers feel nothing flavorful.
3, Kang Er Sister (National General Store)
really is a most memorable skewer store, junior high school when the first time to go to that time Kang Er Sister or six o'clock over the queue, witnessed slowly red up Kang Er Sister, high school when to go is four o'clock over the row of more than ten tables cut dark pry rabbit brain shells are absolutely not eaten, skewers are best to take the end of the second time, the second time more than half of them to be able to get it
Potter's Chicken is a very popular specialty snack in Chengdu, and Potter's Chicken is a very popular specialty snack in Chengdu, and it's a novelty to listen to the name. In fact, it is a tile pot, bowl outside is painted with red and yellow porcelain dragon pattern, the bowl is filled with spicy-based spices, dishes in the special Zhu Shu processing with a stick string system, drying cold immersed in a variety of flavors in the spices, when eating self-serve, in addition to the taste of a long time outside of the added interest.
Shop Recommendations
1, Leshan Fresh Taste Potter's Chicken (Dufu Cao Tang)
Going to Chengdu to eat skewers is different from the hot pots that are all over Chongqing, which are cold, cold, cold. I think the taste is like the Ziyan Barilla chicken lungs and white chopped chicken two flavors, the vegetarian and meat dishes with bamboo sticks to get into the spicy hot look, soaked in these two flavors of the soup, the checkout in accordance with the number of signatures, fifty cents a, meat generally use four to two signatures skewers, this location is hidden, but the people are really super, are locals, arrived at the home to eat like their own take a pot to pick, and the chicken broth! rice and fried rice with, eat comfortable, casual casual, spicy and hemp, hot and cold, cheap big x service attitude is also good, is the environment is very fly hall, but very delicious! Potatoes are crunchy are able to taste, mom does not eat spicy to chicken soup rice is very smooth!
2, Ye Granny potter chicken (Yulin)
The location of this Ye Granny potter chicken is quite good to find, in line 1 Ni Jiaqiao a out of the mouth, two steps forward to the ~ I did not think that the rainy days there are so many people come out to eat cold pot of potter chicken ~ midday meal point, people are full ~ decorative style is very refreshing, self-selected dishes also give a person a very clean and refreshing feeling ~ the red oil pot bubble heated up after the
Chengdu ten have to eat food: rabbit head
Chengdu people gnawing rabbit head can be compared to the Shanghai people to eat hairy crabs, will not eat the person The people who don't eat it think it's a lot of work and don't get hungry, but the people who do eat it are very happy with it and enjoy it.
Shop recommended
1, Wang Ma hand-tearing roasted rabbit (Yulin store)
Yulin Wang Ma hand-tearing rabbit, the flavor of the most authentic is the store, every time to queue, and the arrogance of only cash! The small partners who go to buy must bring their own cash Oh! I have to say, Wang Ma tear rabbit flavor is really good, but the price soared all the way is too fast, the university that moment only sold 25 a, now 56 a, but still worthy of affirmation, Chengdu, one of the representatives of the food!
2, Shuangliu County mom rabbit head (Qingtai Road store)
Authentic Shuangliu mom rabbit head, should have been renovated in the near future, because no matter whether it's the lobby or the bathroom are super new, especially the bathroom! Good review!!! This store serving food fast to the explosion, simply you just ordered food, it will be served up. I'm sure it's a popular restaurant, and the food is well-prepared. The most delicious when the rabbit head, we 2 people nibbled on 7 brains, spicy relatively more delicious. Then inside the risotto on the three dishes (potatoes, lotus root slices, cauliflower), potato a little rake, the overall flavor is a little heavy. Then the duck intestines are a little old. The only thing I can say is that I'm not sure if I'm going to be able to do this, but I'm sure I'm going to be able to do it.
After reading this, what are you waiting for? I'm not sure what I'm talking about, but I'm not sure what I'm talking about.