Ingredients:

Pork ribs, light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, sugar, ground beef/chicken essence, black pepper, cornstarch, ginger, egg, barbecue ingredients

Garlic water is prepared in advance, do not use minced garlic haha, otherwise the garlic will be battered first when you bake. Garlic water? : minced garlic? water

Practice:

1 marinate ribs

Prepare fresh ribs, put 1 tbsp light soy sauce | 1 tbsp light soy sauce | 1 tbsp oyster sauce | 1 tbsp cooking wine | salt | 1 tbsp sugar | 1 tbsp ground beef or 1 tbsp chicken broth extract | 1 tbsp black pepper | 1 tbsp cornstarch | sliced ginger | 1 egg | garlic water

Grab and mix for a while, and marinate for 2 hours under the cling film

2 marinate the ribs.

2 marinated ribs into the air fryer / oven

3 ribs thin if you can brush a little bit of oil, oh, to prevent the grill paste

4 air fryer / oven, first baked at 180 degrees for 15 minutes

Like the meat is tender and succulent, when the time to eat it

Like the taste of charred turn over and continue to bake at 180 degrees for 10 minutes

5 Sprinkle with barbecue sauce is really flavorful