Carrot Stir-Fry Steps

The first step is to cut the carrot into round slices like this, prepare the lean meat and cut it into pieces, add the right amount of salt and oil and black pepper Then use chopsticks to mix well.

The second step in the pan add a proper amount of oil and heat, pour the lean meat from the previous step into the pan Then stir-fry until the edges of the lean meat have a distinct yellowish brown color, and use a spatula to load out.

The third step is to add a little oil, pour the carrots into the pan and stir-fry, add a little salt, put water twice, carrots are super soft and can be added to the just reserved lean meat.

The fourth step of the two together stir fry, add the garlic cut into the picture above, the key to come with the right amount of soy sauce and the right amount of tapioca and then add a small amount of water and stir well Pour into the pot thickening Finally, the water is absorbed after the sheng out, finish it.