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The practice of braised rice with sausage
1, rice 200g, sausage 200g, pea 100g, salt 1 4 spoon, soy sauce 1 spoon, salad oil1spoon.

2. Wash the rice, soak for a while, slice the sausage and wash the peas.

3, rice, sausage, peas together, add the right amount of water, put it in the rice cooker.

4. Keep the temperature 10 minute after the heating lamp of the rice cooker jumps off, and then turn off the power supply.

5. When you are about to eat, you can eat it by stirring it evenly.