Ham sausage: 1.

Pickled mustard tuber: appropriate amount

Peanut: right amount

Cooking oil: appropriate amount

Soy sauce: moderate amount

Onion: moderate amount

Making time: 10-20 minutes

Number of people dining:

The practice of making rice balls for lunch, how to make rice balls well, and the routine practice of making rice balls-steps

The practice of making rice balls for lunch, how to make them delicious, the common practice of rice balls 1,

Wash glutinous rice with clear water.

The practice of making rice balls for lunch, how to make them delicious, and the common practice of rice balls II.

Stir-fry in a hot oil pan (a little more oil).

The practice of making rice balls for lunch, how to make them delicious, the common practice of making rice balls 3.

Add soy sauce and stir well.

The practice of making rice balls for lunch, how to make them delicious, and the common practice of making rice balls 4.

Put an appropriate amount of boiled glutinous rice (according to your own taste, like hard, less water).

The practice of making rice balls for lunch, how to make them delicious, and the common practice of making rice balls 5.

Between cooking, stir-fry peanuts, cut ham sausage into fine particles, cut mustard tuber into granules, and cut onion into powder for later use.

6、

After cooking, shovel a spoonful into the palm of your hand (don't worry, be careful to burn your hands) and squash it.

7、

Add peanuts, mustard tuber, ham sausage and chopped green onion in turn (you can also stuff a small piece of fried dough sticks in it if you like).

8、

Scoop another spoonful to cover the original rice block.

9、

Hands folded, round and tight.

10、

Tangyuan can be put on the stage with a little decoration.