1. Wash half a broiler, cut it into small pieces and drain the water. Put the chicken pieces into a bowl, evenly add salt, monosodium glutamate, wine, onion, ginger slices, add water to the steamer, put the bowl into the steamer, bring it to a boil, and steam it on low heat for about 40 minutes. Eating steamed chicken is good for your health, especially for children. Steamed chicken soup is especially suitable for children.

2. Broilers go to their heads and bottoms to wash. Put the washed broiler into a bowl, add a little yellow wine, a little ginger, a little salt, and a little onion for 30 minutes. After 30 minutes, put it in a steamer, steam for 40 minutes, and take it out after 40 minutes.

3. Wash the onion and cut into sections, and slice the ginger. Cut off the nails and the tail tip (chicken bottom) of the broiler, wash it, and stuff the onion and ginger into the chicken's stomach. Wash and slice Coprinus comatus, soak it in light salt water for a while, squeeze out the water, spread it on the bottom of the bowl, put the young chicken, add appropriate amount of salt, a little sugar, yellow wine (about 1 soup bowl), red dates (about 6), Lycium barbarum (about 30) and a little water (2-3 soup bowls). Add water to the steamer to boil, put the broiler in the water, cover it with medium heat for about 1 hour, and skim off the oil slick.

4. A broiler, washed and soaked in blood. Use pepper powder, pepper powder, spiced powder, oyster sauce, chicken essence liquor and appropriate amount of salt to make a marinated chicken material, evenly spread the marinated chicken material on the chicken body, put it in a fresh-keeping bag, put it in the refrigerator, marinate it overnight, put onion and ginger in the belly, and put it in a steamer, and keep the fire high for 8-9 minutes. Turn off the fire, simmer for 3-5 minutes, turn off the fire, simmer for 3-5 minutes, and take out the pot.