Fry Taishan fried chicken for ten minutes.

Before frying the spicy chicken, you can cut the chicken into small pieces and blanch it in a pot. This will not only skim out the blood foam in the chicken, but also shorten the process of making spicy chicken later. time. When frying spicy chicken, the fire should not be too high, otherwise the spicy chicken may be burnt. You can also stir-fry the Sichuan peppercorns in the pot first, so that the fried spicy chicken will be more fragrant.

How to make stir-fried chicken:

Chop chicken legs into pieces, add a little sugar, use oil, taste, marinate with green onions and ginger for 30 minutes, required raw materials, carrots, garlic, onions , ginger, green onions, coriander, dried chili peppers, fresh chili peppers, stewed pork ribs ingredients (containing star anise, peppercorns, tangerine peel, cumin, etc.) cut green onions, cut green peppers into sections, slice carrots and onions.

Heat the pan with cold oil, heat the oil, add ginger slices, red pepper, garlic, and various aniseed ingredients in the raw material list, stir-fry until fragrant, add chicken pieces, stir-fry for three minutes, then add Carrot slices, stir-fry with a little dark soy sauce for about five minutes, after five minutes.

Add green onion segments, sharp pepper segments, and onion slices, and continue to stir-fry for three minutes. If it sticks to the pan, add a little water. Finally, add a little salt, chicken essence, and flavored rice, stir-fry, and remove from the pan. Garnish with a little cilantro.