Article Introduction

Corn kernels taste very good and have many benefits for the human body, such as improving human immunity, regulating the gastrointestinal tract, lowering blood lipids, and lowering blood lipids. It is very popular for its blood pressure, beauty and other benefits. There are many ways to make golden corn kernels. They can be stir-fried with other ingredients, used to make soup, porridge, etc. Here is a detailed introduction to how to make golden corn kernels.

Comprehensive recipe of golden corn kernels

1. Ham golden corn soup

Ingredients

Blog original strip ham in appropriate amount, golden 1/2 cup cornmeal, 1/2 onion, 20 grams unsalted butter, a few black peppercorns, less thyme

Method

1: Blog Munich original ham, use more The staged low-temperature stirring process, supplemented by gradual temperature rise and heating, locks in the delicious taste and presents a fresh and tender taste. Golden corn flour is golden corn ground into powder. They are usually found in stores that sell groceries or goods from the north and south.

2: Cut the ham and onion into small cubes.

3: Heat the oil pan (put the butter).

4: Saute onions and ham until fragrant, remove and set aside. Cook the onions until they are slightly translucent.

5: Boil another pot of boiling water, add golden corn flour, simmer over low heat, stirring while cooking. Cook until cooked and tender. (The corn flour still has some small particles, but it is not ground very finely.)

6: Add the fried ham and onions, continue to cook until the onions are cooked and soft, season with salt, and serve. Sprinkle with thyme and black peppercorns.

2. Golden corn and egg fried rice

Ingredients

2 to 3 bowls of white rice, 1 corn, 2 eggs, a little carrot, a little oil, salt A little, appropriate amount of salt and pepper (black and white pepper).

1: Ingredients preparation: corn, carrots, eggs

2: Cut the corn in half, place the corn straight and dice it. (It is safer to cut the corn kernels this way)

3: Cut the corn into kernels, cut the carrots into small cubes, and season the eggs with a little salt.

How to make golden corn kernels

4: Heat the pan with oil, add diced carrots and stir-fry until cooked, then add corn kernels, add appropriate amount of salt and stir-fry ingredients evenly. Cover the pot with a small lid. Simmer over the fire for five minutes (without adding water).

5: Add egg liquid and corn kernels and stir-fry.

6: Add rice and ingredients in the pot and stir-fry, add salt and pepper (black and white pepper) and mix well.

7: Complete the Golden Corn Egg Fried Rice

3. Golden Corn White Mushroom Porridge

Ingredients

Pork shoulder bone (for soup) ) several pieces, half a can of canned corn, half a can of canned tuna, a pack of white mushrooms, 2 eggs, a few cloves of garlic, 1.5 cups of uncooked rice (measuring rice cup), 9 cups of water (measuring rice cup), a little salt, A little coarse black pepper

Method

1: I use a Datong 10-person electric cooker to wash the rice first and then add water to the inner pot at a ratio of 1:6 (if you want If you want to increase or decrease the portion, you can calculate it according to the ratio of 1:6) and 1 cup of water in the outer pot (no matter how many meters in the inner pot, 1 cup of water in the outer pot)

2: Rinse the pork shoulder bones slightly and scatter them. Insert the inner pot (the location does not matter, as long as it is suitable for making soup, the purpose is to make the soup taste) *If you don’t want to use pork, you can also use stock cubes, but after all, it is still natural~