How to make a layered, crisp and delicious chopped green onion cake, which is most suitable for children? A friend left me a message saying that "rare" possession should be a bit "dry"? No, it's time to "do it" ~ Today, the attendance rate of this kind of "scallion cake" in my house is very high. You know, our family has long been upgraded to a family with three skulls, and brand bags have begun to learn to order. They say their names from time to time to eat this cake. But fortunately, this cake is very easy to make and it's no trouble at all. The freshly baked scallion cake is yellow in color, crisp layer by layer, and has a clear fragrance of chopped green onion.

Everyone should have eaten scallion cake, but do you know there are many different ways to make scallion cake? In the past, my uncle had taught large families to make scallion cakes with dead noodles, such as scallion cakes in old Shanghai and animal oil versions. Today, I will pour the scallion cake with you and send it in by sober up. The same onion fragrance is overflowing, but the difference is that the dead onion cake has a rich taste, while the awakened onion cake has a crisp skin, a soft and refreshing inside, a better and more colorful taste, which is more conducive to absorption and digestion. Wheat flour, onion, salt and vegetable oil.

Step 1: add water to the flour and stir it into a flocculent shape to form a slightly soft dough, cover it, wake it for 30 minutes, take a piece of dough and roll it into pancakes.

After the second step, put a layer of oil on the pancake, sprinkle a small amount of onion and salt, first fold it into wide strips, then vertically fold it into squares, and then roll it flat with a rolling pin, so that the stacked cakes are layered.

Step 3: Finally, put the baking tray filled with oil into the air of the cake blank. The electric frying pan can also be eaten with an electric baking pan or a frying pan ~ the scallion cake with distinct layers and crisp outside and tender inside is ready. You can see for yourself if you like ~

Grandpa's tips on how to mix dough with warm water can make the cake more elastic, stronger and more delicious. Good dough must be cooked, so that the dough is naturally steamed soft and the cake is soft and layered.