Ingredients: 500 grams of flour, 30 grams of sugar, 5 grams of yeast, three eggs, milk 10 grams (depending on personal taste), one spoonful of oil.

Method:

1, flour, sugar, yeast, eggs, oil, milk and dough, knead for a while, and it is best to knead a film. Then cover it and wake it up twice as big.

2. Drain the dough and cut it into small noodles.

3. Roll it into a cow tongue and roll it up.

4. Cut it into two parts with a knife, put it into the oiled rice cooker, and then cover it to sober up. You can also preheat the pot 30 seconds in advance and turn off the power supply, so the temperature will be better.

5. Brush the egg yolk liquid 20 minutes after waking up. If possible, sprinkle some black sesame and raisins on it. Even if my family conditions are not good.

6, see this is the effect of steaming, the rice cooker cake button for 40 minutes, wait until the time is up, turn off the power and stuffy for another 20 minutes, and finalize the design to prevent retraction.

7. Put it on the chopping board, open it with your right hand, tear it, pull it, pinch it, twist it, and then open your mouth to eat.