How to make beef patties 1. Take an appropriate amount of flour, beat an egg into the flour, and then pour in water mixed with milk and baking powder

2. Knead the dough until smooth

3. Ferment in a basin until doubled in size (the fermentation time can be used to make stuffing)

4. Cut the beef into small pieces and then mince it into puree

5 .Cut the Chinese cabbage and green onions into small pieces, and chop with a knife several times until they become finely chopped

6. Take a little oil and pour the beef into the pot

7. Beef After passing the oil, turn off the heat, pour in the cabbage and scallions, add ginger powder, salt, and Sichuan peppercorns, stir-fry once, and pour it into a basin for later use

8. Use three fingers to twist a pinch of baking soda. Spread evenly on the surface and rub out any air bubbles in the flour.

9. Divide the fermented dough into small dough and roll it into a wrapper

10. Add the beef filling to the wrapper

11. Wrap it into buns first

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12. Slowly flatten it with the palm of your hand and pinch the uneven areas

13. Grease both sides of the electric baking pan

14. Put it in and cook Beef patties

15. After about five minutes, the fragrant beef patties will be ready!