Fish meat is tender and smooth, delicious and nutritious, and people often say that "eating fish often can make your mind smarter", so I often eat fish, and the taste at home is relatively light. The practices of sweet and sour fish and braised fish are not very popular, and the light and tender steamed fish is particularly popular in my family.

When it comes to steamed fish, I believe many friends like it. It's tender, smooth and delicious, and it tastes particularly delicious. Steamed fish can be said to be the simplest method among fish, but this seemingly simple steamed fish is not so easy to make. If you don't master the method well, the steamed fish will not only have a strong smell, but also have a greasy and tender meat.

Actually, it is skillful to make steamed fish well, and there are two seasonings that cannot be put. Many friends put these two seasonings, which makes the fish not delicious and tender. Below I will share the specific practice of steamed fish for you, and master the | "2 tips" to ensure that the steamed fish you make is tender and odorless, and the more you eat, the more fragrant it is.

steamed fish 2 should not be put

1. No cooking wine

The ingredients in cooking wine are wine and spices, but fresh fish are usually used to make steamed fish. Adding cooking wine will cover up the umami taste of the fish itself, which is not worth the loss.

2. No salt

To make steamed fish, you don't need to add salt to marinate in advance. Adding salt will make the protein in the fish tighten, which will lead to the meat being stiff, hard and tender.

Steamed bass

Preparation ingredients: 1 bass (about 22 ounces per catty), 1 shallot, 1 ginger, appropriate amount of steamed fish and soy sauce, and appropriate amount of peanut oil.

Steps:

1. Slaughter the perch, remove the internal organs and scales, and remove the dirty blood and black film on the belly of the fish, which is the main source of fishy smell.

2. After the fish is cleaned, cut a knife on the fish body to speed up the maturity of the fish; Find a plate, put some onion and shredded ginger on it, and sprinkle some onion and shredded ginger on the belly and body of the fish to remove the fishy smell of the fish.

3. Take a proper amount of shallots and cut them into shreds, and cut ginger into shreds. Put them in a bowl and soak them in cold water for later use.

4. add water to the steamer, put the fish into the steamer after boiling, cover the lid and steam for about 8 minutes. If the fish is large, it can be steamed for 2-3 minutes.

5. Turn off the fire and stew for 2 minutes, then open the lid, then pick up the onion and shredded ginger in the belly and body of the fish, and pour out the dirty water generated in the process of steaming the fish.

6. Put the soaked shredded onion and shredded ginger on the fish, and pour a circle of steamed fish soy sauce along the fish; Burn a proper amount of peanut oil in the pot, and turn off the heat when the oil temperature is 6-7%. Pour the hot oil on the shredded onion and ginger, and serve after the fragrance is brewed.

steamed fish 2 tips

1. To cook steamed fish, it is necessary to put boiling water on the pot. The fish steamed in cold water on the pot tastes bad and is easy to smell fishy.

2. After the steamed fish is cooked, the water on the plate must be emptied, which is also the source of the fishy smell.