1, ingredients: squid rings 300g, 2 green peppers, 2 millet peppers, 30 ml vegetable oil, 1 spoon vinegar, 1 spoon sugar, 1 spoon dark soy sauce, 1 spoon oyster sauce, 1 tablespoon cooking wine.

2. After the squid rings are defrosted, remove the outer layer of film.

3. After cleaning the squid rings, cut them in the center.

4, green pepper clean, and then cut into thin julienne.

5, millet pepper cleaned, and then cut into rings.

6, pour vegetable oil in the pot, add squid rings, season with salt, soy sauce, oyster sauce and stir-fry, sheng up.

7, another pot, pour vegetable oil, add millet pepper and green pepper stir fry.

8, mix in vinegar and sugar, stir fry evenly over high heat.

9, finally, pour in the fried squid rings stir-fried, out of the pan on the plate.