Garlic Coprinus and Broccoli
Ingredients:?
1 Coprinus, half broccoli, 3 garlic cloves, light soy sauce 1 tablespoon, 1 tablespoon oyster sauce, a little sugar, half a tablespoon dark soy sauce, a little salt, 1 small bowl of starch water. ?
Method: ?
1. Cut the Coprinus comatus into thick slices, use a cutting knife, wash the broccoli and break it into pieces. ?
2. Fry the Coprinus comatus until the surface is golden and set aside; put the broccoli in hot water, add a little salt and oil, blanch the broccoli and place on a plate. ?
3. Sauté the minced garlic until fragrant, add the coprinus mushrooms, pour in the sauce and stir-fry, pour in starch water to thicken and serve on a plate.
Traveling to Seoul, South Korea, buying and eating at buy buy is an essential trip for everyone. As the capital