Main ingredient: 400g of fresh squid?

Accessories: salad oil, salt, oyster sauce, soybean paste, chili noodles, pepper, white sesame seeds, soy sauce

Steps:

1, prepare the sauce: oyster sauce, soybean paste, cumin, chili noodles, pepper, white sesame seeds, soy sauce.

2, add salad oil and pure water and mix well, the concentration is like yogurt-like.

3, remove the fish bones, and wash it repeatedly.

4, on the board the squid bloom knife, width 1cm, leaving 1.5cm in the center without cutting.

5, the baking sheet on the tinfoil, squid with pepper and cooking wine smeared marinated for half an hour.

6, baking tray lined with tinfoil.

7, put the marinated squid, coated with a layer of barbecue sauce, sent to the oven on the upper and lower heat 200 ° 8 minutes.

8: Take out the squid and turn it over, spread with barbecue sauce and send it to the oven at 200° for 5 minutes.

9: Remove from the oven and turn over again, spread with barbecue sauce and transfer to the oven at 200° for 3 minutes.

10: Finish grilling, take out and serve.

11, finished.