Preparation materials: basal shrimp: 1000g, salt: moderate, cooking wine: a little, green onions, ginger: moderate.

1, clean shrimp, into the pot, put salt, green onions, ginger, cooking wine (equivalent to white burn), cook to 8 ~ 9 mature, sheng up

2, sheng up after draining, if you think the shrimp must be too long in the way can be cut

3, shrimp in the baking dish put

4, into the oven at 120 degrees to bake for 30 minutes, and then 150 degrees, bake 30 ~ 40 minutes The specific time depending on the home oven shall prevail, bake until both sides of the shrimp to collect dry water, halfway you can let the shrimp turn down the body

5, dried shrimp finish