Dough is a common noodle food, which is usually made by mixing flour and water, adding meat slices or vegetables and cooking together.

Dough can also refer to a kind of dough, which is usually used to make noodles, steamed bread and other foods. It is made by mixing flour and water, kneading into dough by hand, fermenting or processing, and finally making various kinds of pasta.

In addition, in some places, a knot in one's heart can also refer to a kind of soup food, which is usually made by mixing flour with water, adding vegetables, meat or seafood, and cooking it into thick soup. This soup has different practices and names in many places, but it is considered as one of the delicious foods.

Dough is a very common noodle food, which is not only made and eaten in many places in China, but also has similar noodle culture in other countries and regions. It is not only unique in taste, but also rich in nutrition, and it is one of the favorite foods of many people.

The practice of pasta:

1, Zhajiang noodles: Zhajiang noodles is a very popular China pasta, which is characterized by rich taste and delicious taste. Noodles, minced meat and bean paste are the main ingredients for making the noodles, and vegetables and bean sprouts can also be added according to personal taste. Practice: Cook the noodles and take them out for later use.

Add some oil to the hot pot, add minced meat and stir fry, then add bean paste and stir fry. Add the right amount of water and cook until the minced meat is cooked and the sauce is thick. Put the cooked noodles, vegetables, bean sprouts and other materials into a bowl, pour in the fried sauce, and stir well to serve.

2, fried noodles: fried noodles are a kind of pasta with noodles as the main material, generally fried in a hot pot. The fried noodles are delicious and fragrant. Practice: Cook the noodles and take them out for later use. Add some oil to the hot pot, add shredded pork, vegetables and other materials and stir fry. Add the cooked noodles and continue to stir fry, so that the noodles can fully absorb the flavor of the seasoning. Stir-fry until the noodles are slightly browned and give off a strong fragrance.

3, noodle soup: noodle soup is a kind of pasta with noodles as the main material, usually cooked with hot soup. The noodle soup tastes smooth and tender, and the soup tastes rich. Practice: add a proper amount of water to the hot pot, add meat slices, vegetables and other materials to boil the soup base. Cook the noodles in the soup base and take them out for later use. Put the cooked noodles and rich soup into a bowl, sprinkle with some chopped green onion and pepper and serve.