What are the specialties in Xingyi? Excludes snacks

1 Xingyi ear cake: Everyone who eats hot pot should know about ear cake. Haha, this is the special glutinous rice food produced in Xingyi. Farmers have selected the best every year since ancient times. Good stem rice and glutinous rice are washed, soaked and then steamed. They are first pounded and pounded like mud, and then rolled into rectangular, oval or oblate shapes while hot. After cooling, they become two pieces of cake. The two-piece cake, which is a clever mixture of two types of rice, is refreshing and elastic, and becomes crystal clear and moist after being sliced. If the original two-piece cake was still like a snack, now it has been developed into a special dish by the back-to-basics trend. It is fried with ham, fragrant but not greasy and full of appeal. The local specialty hairy rice (also known as fragrant rice) is made by washing, soaking, steaming the first and second steps until it is fully cooked, pounding it with a stone till no more rice grains are visible, and then kneading it. After cooling, apply vegetable oil to prevent cracking. Once hard, place in clean water and set aside. Slightly light green, soft but strong, rich in toughness, not cracked or dissolved, not messy when boiled, has a fragrant smell, and can withstand being stored in blisters. It can be fried, stir-fried, roasted, or deep-fried to make sweet oily shredded cakes; cut into shreds and dried, and deep-fried with vegetables to make them crispy and crispy.

The protection scope of the geographical indication product of Xingyi Yikuanba is the administrative area currently under the jurisdiction of Qianxinan Guizhou Buyi and Miao Autonomous Prefecture in Guizhou Province.

2 Guizhou Chunjiu is brewed using high-quality sorghum and wheat as raw materials, with local sweet spring water, and using traditional solid-state fermentation technology. The wine has a long-lasting aroma, and the color and taste remain unchanged when adding ice and water. It is high-quality and affordable. The wine has a rich aroma, sweetness and refreshing taste, and a long aftertaste. The iron box packaging is more high-end and fashionable, and is very suitable for the fashionable and simple style products of modern young people's weddings. Guizhou Chun pioneered low-alcohol strong-flavor liquor and is known as a revolution in the history of China's liquor brewing industry. Won the Bronze Cup Award in the 1984 China Liquor Quality Competition.

Guizhou Chunliu is brewed using high-quality sorghum and wheat as raw materials, with local sweet spring water, and using traditional solid-state fermentation technology. Guizhou Chun Liquor has the characteristics of clear and translucent body, mellow and sweet taste, rich fragrance, low alcohol content but not light, and the color and taste remain unchanged when adding water and ice

3 Guizhou specialty Dingtan Sichuan pepper, Dingtan Green Zanthoxylum bungeanum is a deciduous shrub or small tree of the Rutaceae family. It is known for its large particles, pure hemp smell, fragrant fragrance, and green color. It contains essential nutrients for the human body

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What is there in Xingyi, Guizhou specialty?

Hello, host! I am an authentic Xingyi native. I recommend Shujia Gangzi Noodles. The "Shuji Noodle House" in the center of Xingyi City is a long-standing noodle shop. The noodles are all made by hand. The refined noodles are mixed with fresh eggs in proportion. , press the pole several times, cut into thin strips of noodles, cook the noodles one bowl at a time, mix the chicken soup, complete the seasonings, the noodles are thin and chewy and delicious.

Xingyi brush handle head Xingyi famous snack brush handle head is named after its appearance like the head of a brush handle. The brush handle head is made of exquisite materials and fine workmanship. The main ingredients are bamboo shoots, lean meat, flour and eggs.

High-quality bamboo shoots are blanched in water and cooked with lard to bring out the fragrance. The artificially cut dough is as thin as a paper nail and closes like a lotus leaf. When making it, put the lean meat first, then the bamboo shoots, shape it into a steamer, and steam it for a few minutes.

The water that matches the brush head is poured into the pit, and the taste is extremely delicious. It was once rated as the first prize of Guizhou Province Famous Flavor Snacks.

Xingyi Mutton Noodles Xingyi Mutton Noodles have an unusual flavor. The mutton is cooked, cooled and cut into thin slices. It is served with fresh mutton and a variety of condiments. It has a spicy and delicious taste.

Xingyi’s most famous snack?

Xingyi’s special snacks: Xingyi’s roast duck. Buy the duck, pack it up and put it into a clay pot to cook.

Take it out when it is ripe, and then add the prepared seasonings, such as amomum villosum, grass fruit, star anise, soy sauce, salt, monosodium glutamate, pepper, etc. into the brine soup. The braised duck is slowly smoked and roasted in refined vegetable oil over a fire until butter oozes from the skin.

This kind of roast duck is crispy on the outside and tender on the inside. It is extremely delicious. You can also cut it into small pieces, fry it in a large iron pot for two or three minutes, drain it, then dip a pen in a little peppercorns and salt and sprinkle it on, and mix well.

Liao. After killing the dog, chop it into several large pieces, put it into a pure pot and stew it, then remove the bones, add ginger, amomum villosum, salt, grass fruits, etc. to the meat and stew it over a slow fire, then pick it up and place it on the shop floor.

Eating dog meat is very particular. You mainly cut the stewed dog meat into thin slices and put it into a small pot, then ladle in the original soup, smash one or two small pieces of ginger, add some green onions, and then Boil some cabbage. The most important thing is to dip it in water and add chili powder, minced garlic, minced ginger, pepper powder, chopped green onion, coriander, monosodium glutamate, salt, soup oil, original soup, mint, etc. Mint is the most important spice, and it gives dog meat its uniqueness. flavor.

Brush Head (Zheng Ji) Xingyi Brush Head started in the Tongzhi period of the Qing Dynasty. It was named because its shape resembles the bamboo brush handle used by the people. The workmanship of the "brush handle head" is very fine, all done by hand; the selection of ingredients is also very particular.

Using flour, bamboo shoots, lean meat, and eggs as the main ingredients. The production process is to select high-quality bamboo shoots and chop them into pieces, put them into a pot of boiling water and boil them two or three times, then rinse them with water five or six times, drain them and cook them with lard to get the fragrance.

The skin is made of refined flour, eggs, salt, and water, mixed thoroughly, rolled into small balls, and then rolled into thin sheets like paper. One pound of flour goes with three eggs.

It is very interesting to make "brush handles". Use a pair of finely sharpened chopsticks to pick some minced lean meat mixed with seasonings and put it on the dough, and put the processed bamboo shoots on the meat. , and then pinch it together with your hands. The finished product has a large bottom and a thin neck, and a staggered top. Steam over high heat for five or six minutes. The cooked "brush head" will be slightly larger than your thumb and will be shiny with light butter, making you appetizing.

Use chicken soup, pepper noodles soaked in oil, soy sauce, chopped green onion, MSG, etc. and mix it into dipping water. It is extremely delicious. Shujia Gangzi Noodles "Shuji Noodle House" in the center of Xingyi is a long-standing noodle shop. The noodles are all made by hand. Silk noodles, cook the noodles one bowl at a time, mix with chicken soup, complete with seasonings, the noodles are fine and chewy and delicious.

Chicken Soup Garden The soup garden at Xingyi Zoujia Store has won praises from customers both inside and outside the province for its unique flavor of "Everyone else is sweet, but I am salty and fresh." The soup garden at Zou's shop is filled with chicken, filled with chicken soup and served with peanut butter. It is fresh, refreshing and unique.

Pickled radish in Xingyi is a unique snack that is cheap, good in quality, and full of color, flavor and flavor. Wash the fresh carrots, cut them into thin slices with a knife, and soak them in a large vat. The water for soaking the radish needs to be boiled with high-quality glutinous rice. Clean the glutinous rice and boil it, filter out the water, cool it and pour it into the vat, then add a little salt. , a little sugar, and some also add fresh peppercorns.

The chili water with the pickled radish can be made according to your own taste. In this way, the pickled radish can be eaten with water. It tastes slightly sweet and slightly sour. It is an excellent food for digestion after a banquet, and can also be used as a snack. Eat vegetables.

What are the specialty foods in Qianxinan Prefecture?

Xingyi City: mutton noodles (represented by Liu Ji, Ye Ji, and Xia Lin); chicken glutinous rice balls (represented by Zou Ji and Lu Ji); Gangzi noodles (represented by Shujia); Cake (represented by Qiu's heavy oil egg material, and Wang Anyi's cake is also available); Tangsha chestnut (represented by Ding Ji, processed from Changgeng chestnuts as raw materials) Xingren County: box cake; bean paste cake; beef ganba; Barley rice; water chestnut flour Pu'an County: Beef Ganba Qinglong County: Sand Spicy Chicken Zhenfeng County: Glutinous rice; Zongba (commonly known as Majiaobaba) Anlong County: cut powder (the patterns include hot, cold, wrapped, etc., each has its own Taste); Dushan bacon; lotus root starch; chicken palm oil; bait cake; Ceheng County: fungus; Ganoderma lucidum wine; Wangmo County: shrimp; pickled bacon as for cut powder, bait cake, rice dumplings, bacon and other counties They are all available in the city, but Xingren and Pu'an *** compatriots make the best Niu Ganba, and the taste is different, it depends on everyone's preference.

Who knows Xingyi’s specialties and advantages?

"Bayin Sitting Sing" has been popular in southeast Guangxi as early as the Tang Dynasty. Only the Bajie Buyi people in Xingyi City have preserved it and spread it to this day. The so-called "Bayin" is named after the band composed of eight national musical instruments. Usually there are musical instruments such as flute, flute tube (filmless flute), ox bone (horse bone) Hu, gourd qin, yueqin, drum, Baobao gong, pony gong, hairpin and so on. There are no more than 13 pieces of music that have been handed down from ancient times. Most of them are songs adapted from the myths and stories of this nation, and there are also Han folk songs.

It usually consists of a cast of 10 to 16 people. When singing, the singing is in Buyi language and the dialogue is in Chinese. There are small voices and flat voices, and the roles are shared by the band members. Its tunes include upright tune, long tune, inverted long tune, anti-reflection tune, pouring tea tune, eating wine tune, etc. It can be played alone or sung while playing.

The melody of "Bayin Sitting Sing" is simple, smooth, melodious and melodious. It is often played on ethnic festivals, weddings and funerals, house building, birthdays and other occasions. It is a national rap art form deeply loved by the Buyi people. .