Crayfish is the standard in summer and the darling of the night market. Spicy, thirteen incense, garlic and other flavors are available everywhere in food stalls, and it is also the best choice for midnight snack. Here's a brief introduction to the daily practice of spicy crayfish to solve the summer craving.
Ingredients: crayfish, garlic, onion, ginger, cumin, fragrant leaves, star anise, draft beer, cooking wine, dried pepper, salt, sugar, pepper and soy sauce.
Steps:
1. Wash the tail of the bought crayfish and treat the shrimp head. The treatment of shrimp head is very simple, just grab crayfish from behind, peel off the shell of shrimp head and take out shrimp yellow from it.
2. Pull out the shrimp line from the tail of the crayfish after handling the shrimp head, and the initial treatment of crayfish will be fine.
3. Put oil in the pot, add pepper, garlic, ginger and fragrant leaves, stir-fry until the crayfish turns red. Add cooking wine, soy sauce, star anise, cumin, soy sauce, salt and dried pepper, stir-fry for a while, then add shrimp yellow, beer and onion. The amount of beer is best to cover the lobster.
4. Wait until the beer boils, add a lot of garlic, stir fry, cover and cook for a while, and finally open the lid and collect the juice with a small fire.
Second, stir-fry snails
Oncomelania hupensis is also a very popular food in food stalls. The meat is tender and full, and the soup is rich. With a glass of cold beer, people forget all their troubles and can't stop.
Raw materials: Oncomelania hupensis
Ingredients: stock, sugar, light soy sauce, dark soy sauce, dried chili, pepper, star anise, ginger, garlic, onion, cooking wine and spicy sauce.
Steps:
1, Oncomelania hupensis soaked in clear water for one night.
2. Wash and set aside the next day. Heat oil in a pan. When the oil is hot, stir-fry garlic, dried pepper, pepper and ginger until fragrant. Pour in washed snails and stir-fry. Add salt, soy sauce, soy sauce, cooking wine and star anise, stir well, then pour in the broth. When the soup boils, add sugar and spicy sauce to taste.
3, collect the juice on a small fire, sprinkle with onions after the pot.
How to eat snails? Generally speaking, prepare a toothpick and choose a snail with enough soup, that is, a snail soaked in soup. Hold the snail in the left hand and the toothpick in the right hand, and stick the toothpick into the flesh of the snail. With a gentle pull, the snail meat is picked out by a toothpick.
Third, the iron plate squid
Squid with iron plate has always been a "frequent visitor" in stall snacks. For many years, it has always been seen in the streets and lanes, and it is not an exaggeration to say that it is a classic must-have food in stall snacks.
Ingredients: squid, green and red peppers, soy sauce, oyster sauce, salt and ginger.
Steps:
1, cut the squid into shreds, wash it, put it in a pot and blanch it. When cooked, take it out and put it in cold water for cooling. Shred green and red peppers for later use.
2. Heat oil, add ginger, stir fry until fragrant, add shredded squid and stir fry together, and add a little salt, soy sauce and oyster sauce. When the pan is about to come out, add green pepper and stir-fry together. Stir-fry until it is cut off.
Fourth, stir-fried clams
Cheap seafood can also be the protagonist of midnight snack. Clams, known as "the freshest in the world", are delicious and nutritious. It is also very suitable for slimming stars. People who are afraid of being fat and greedy choose it!
Ingredients: clam, oyster sauce, soy sauce, beer, sugar, onion, ginger, dried pepper.
Steps:
1, prepare clams to soak in water and spit sand for one night. If you are afraid that you can't spit cleanly, you can take the pot without refueling. Put the clams in the pot and stir-fry until the clams are opened, and take them out for cleaning.
2. Heat the oil from the pan, pour in the dried peppers and ginger, stir-fry and add the washed clams. Add soy sauce, sugar and onion, stir-fry evenly and serve.
In addition to frying clams, stew is also a good choice. At the same time, steamed eggs with clams is also a beautiful scenery in the night market, and it can also be seen in many restaurants.
Five, spiced chicken feet
Soft rotten chicken feet, a windbag bone; Chicken feet soaked in soup have become more layered and richer in taste. Although there is not much meat, it brings you no less pleasure than eating meat in big mouth.
Material: chicken feet
Ingredients: ginger, soy sauce, soy sauce, crystal sugar, salt, fennel, cinnamon, fragrant leaves, star anise and dried pepper.
Practice:
1 Cook chicken feet and ginger in cold water, remove the floating foam and take out chicken feet. Wash with water and cut off your nails for later use.
2. Heat oil from the pan, stir-fry ginger, star anise and dried pepper, add chicken feet, stir-fry and add water without chicken feet. Add light soy sauce, dark soy sauce, crystal sugar, salt, fennel and cinnamon, bring to a boil with strong fire, and simmer until the juice is collected.
Six, shrimp in sauce
Although the river shrimp is small, its taste is not as bad as that of prawns. Without the tedious process of shelling, river shrimp has become a must-have dish for supper in many people's hearts.
Ingredients: shrimp, steamed oil, lobster sauce, oil, salt, sugar, soy sauce, onion, ginger, garlic and cooking wine.
Steps:
1, wash the shrimp, cut off the long beard, and chop the ginger, onion and garlic for later use.
2. Prepare sauce: steamed oil, lobster sauce, cooking wine, salt, sugar and cold boiled water, and stir well for later use.
3. Cook the oil from the pot, fry the river shrimp in the pot until the shrimp skin is crisp, take it out and put it on the plate. Put the chopped onion, ginger and garlic on the shrimp and pour in the sauce; Pour hot oil on it.
Seven, chopped pepper pig feet
Spicy, soft and waxy pig's trotters with chopped peppers are the walking collagen supplement library. Collagen lost after staying up late is just made up with pig's trotters.
Ingredients: pig's feet, chopped pepper, ginger, garlic, star anise, cinnamon, onion, soy sauce, cooking wine, white wine and rock sugar.
Steps:
1 Wash the pig's feet, chop them into small pieces and blanch them until the meat turns white. Remove the floating foam and pour in a spoonful of white wine.
2. Heat oil in a hot pot, saute garlic and ginger, add rock sugar, stir-fry the sugar and pour it into the pig's feet. Add clean water until the pig's feet are covered, then add soy sauce and soy sauce, chopped pepper, star anise and cinnamon.
3. Transfer all the materials in the pot to the pottery pot. Add onion, boil over high heat until the water boils, turn off the heat, cover and simmer for an hour.