The braised pork in the table braised pork rice is fat and thin pork, but there is more lean meat and less fat. Table-style braised pork rice is popular in the north and south of the river, and it is sought after by countless harvests. A bowl of delicious braised pork rice must be tender and tasty, the fat will melt in the mouth, the pig skin is transparent and elastic, and the pork is soaked with thick and mellow marinade. Every bite is the essence.