Double pepper stir-fried chicken

Ingredients: chicken legs + green and red peppers + minced garlic

Marining seasoning: diced chicken legs + one spoonful of light soy sauce + one A spoonful of oyster sauce + half a spoonful of dark soy sauce + a little black pepper + a spoonful of cooking oil, mix well and marinate for 15 minutes and set aside~

Method:

① Cut the chicken legs into cubes and marinate for 15 minutes

② Heat the oil and stir-fry the cooked chicken and take it out

③ Heat the oil and stir-fry the minced garlic and green and red peppers

④ Pour in the chicken legs and add half a spoonful of bean paste

⑤Finally add the green onions

⑥Stir and stir-fry evenly