Ingredients: water surface1000g, pork tenderloin 500g. Accessories: 500 grams of coriander. Seasoning: 300g of sand tea sauce, proper amount of refined salt and monosodium glutamate. Pig bone soup1500g. Method 1. Clean pork tenderloin, membrane and oil, and cut into thin slices. Wash coriander leaves, drain and cut into half. 2. Put the sand tea sauce into the bone soup pot and stir well. Bring it to a boil on high fire, then switch to medium fire to keep it boiling. Add refined salt and monosodium glutamate and mix well to make sand tea soup. 3. When eating, take a proper amount of water, put coriander in a boiling pot, boil it out and put it on a plate, then take a proper amount of meat slices and boil it in a sand tea soup pot, buckle it on the water, and then pour sand tea soup on it. Features This product is soft, smooth and refreshing, sweet, spicy, salty and delicious.