The composition of the medicinal meal is as follows:

1. Codonopsis quail soup ingredients: 15 grams of Codonopsis, 15 grams of Codonopsis, 2 quail, 250 grams of lean meat, 3 slices of ginger effect: the effectiveness of the spleen and stomach, the spleen and stomach due to the weakness of the lack of appetite, dyspepsia, there is a food Liao Liao tonic effect.

2. Five-fingered hairy peach chicken or boiled lean meat soup ingredients: five-fingered hairy peach, chicken or lean meat effect: for rheumatism on the joint pain has to help efficacy.

3. Black Bean Boiled Fish or Hakka Wine Boiled Hen Ingredients: Black Bean, Fish, Hakka Wine, Hen Effect: To replenish energy and blood, healthy bones and muscles.

Introduction of medicinal food:

Medicinal food originated from the traditional Chinese diet and Chinese medicine dietary culture, medicinal food is in Chinese medicine, culinary science and nutritional theory under the guidance of the strict according to the recipe for medicinal food, will be the traditional Chinese medicine with certain medicinal value of the food match, the use of China's unique dietary cooking techniques and modern scientific methods to produce and made of certain color, aroma, taste, shape and appearance, the Chinese medicine and the Chinese medicine, the Chinese medicine is the most important food. It is a delicious food with certain color, aroma, taste and shape.

In short, medicinal cuisine is the food made by matching herbs and ingredients. It is a product of the combination of traditional Chinese medical knowledge and cooking experience. It is "medical in food", both the drug as food, but also food endowed with medicinal drugs, medicine by food, food to help medicine, the two complement each other, complement each other; both have a high nutritional value, but also can prevent and cure diseases, health care, health care, longevity.

Origin:

The ancestors of mankind in order to survive, had to forage for food everywhere in nature. Over time, it was also discovered that certain animals and plants could not only be used as food to satisfy hunger, but also have medicinal value. In the primitive stage of human society, people do not have the ability to separate food and medicine. This phenomenon of combining food and medicine into one formed the origin and prototype of medicinal cuisine. Perhaps it is on the basis of such a situation that traditional Chinese medicine says "medicine and food have the same origin".

Modern archaeologists have discovered many medicinal foods from the primitive era, and modern ethnography has also found that some peoples in the primitive era would make foods with medicinal effects. All these prove that medicinal food can be said to have originated from the primitive age of mankind.