Ingredients: 500 grams of watermelon rind

Accessories: 50 grams of dried fragrant seeds

Seasoning: 3 grams of salt, 2 grams of chicken essence, 2 grams of white sugar, 2 grams of cooking wine, 5 grams of green onions 5 5 grams of sesame oil and 15 grams of peanut oil in appropriate amounts

How to stir-fry watermelon rind:

1. Remove the green skin from the watermelon rind, wash and cut into thick strips, add a little salt to marinate Squeeze out the water after making;

2. Cut the dried fragrant into thick strips;

3. Cut the green onions into shreds;

4. Stir-fry the shredded green onions after the oil is hot. When the aroma comes out, add watermelon peel strips and fragrant dried strips, stir-fry evenly and season to reduce the sauce, then pour in sesame oil.

For more information about stir-fried watermelon rind, see Mint.com Food Library/shiwu/qingchaoxiguapi