Pepper pork belly soup is a traditional Han Chinese medicinal cuisine. Commonly used in spleen and stomach cold. Symptoms of cold pain in the stomach and epigastric region, warmth is comfortable, abdominal with vomiting, diet reduction, limbs are not warm, cold and afraid of cold. Also used for gastric ulcers, duodenal ulcers belonging to the spleen and stomach cold.
Pepper Pork Belly Soup can be used to treat gastric cold, cold pain in the heart and abdomen. In fact, after this soup is boiled into a milky, milky white color, not only thick and warm with unusual dietary therapeutic effects, but also very tasty, can be used as a winter home cooking.
Warming the middle and strengthening the spleen, dispersing cold and pain. Used for spleen and stomach cold. Symptoms of cold pain in the stomach and epigastric region, warmth is comfortable, the abdomen with vomiting, eating less, the limbs are not warm, cold and afraid of cold. It is especially suitable for weak people, postpartum women and children with weak spleen and stomach, noma, etc. It is also used for gastric ulcers, duodenal ulcers that are cold in the spleen and stomach.