Mainly made of green pepper, hazelnut mushrooms, meat, the following and food network editorial take a look at the green pepper hazelnut mushroom fried meat practice. Ingredients main ingredients: 3 peppers, hazelnut mushrooms a large bowl (after blanching the amount of water).

Accessories: pork, 1 green onion, 3 slices of ginger, corn oil, 1 tbsp soy sauce, 1 tsp five-spice powder, 2 tsp salt, 2 tsp monosodium glutamate (MSG).

1, green pepper washed and cut into pieces.

2, hazelnut mushrooms washed and blanched with water, squeeze out the water.

3, pork sliced, green onions and ginger cut, put together and spare.

4, the pan into the oil, oil heat into the onion ginger pork stir fry.

5, the meat slices change color, put the green pepper stir fry.

6, green pepper stir-fried, put hazelnut mushrooms.

7: Add soy sauce.

8: Add five-spice powder.

9: Add refined salt.

10, add monosodium glutamate (MSG), stir-fry evenly, and then remove from the pan.

Tips 1, green peppers stir-fried before adding hazelnut mushrooms, because hazelnut mushrooms have been blanched.

2, this dish needs to be stir-fried in a hurry to be delicious.