Fingered citron is planted in every family in our area, and it is a main dish. Plant a vine that can fork a lot. Put on the shelf, the fruiting period can reach more than four months. Sliced tender melons are sauteed, and garlic moss and dried peppers are fragrant all over the house. The old melon can be stored indoors for two months. Peeling and cutting the heart and stewing the ribs quickly are very delicious.

But every winter, the vines will dry up, the roots will rot completely if they are not handled well, and they will not germinate in spring. Then how can bergamot spend the winter safely?

The following must be done to prevent the root parts of bergamot from freezing. Of course, in rural areas, it is impossible to use thermometers to measure all the leaves. If you find that the leaves are cloudy, the temperature may be too low, or there may be snow in the rain. At this time, the old vines should be cut off, the weeds in the roots should be removed, and then the roots should be covered with dry straw and compacted, and the thickness should be 30 cm. In order to be safe, use film to keep warm. You can also cover the roots with slag ash from your home. In this way, after beginning of spring in the coming year, when the straw is uncovered, buds will grow. Pour dung on it, and it's a success.

If the temperature rises, no buds grow when the straw is uncovered, and root rot is found by digging the soil around the root with a hoe (generally not, unless it snows for too long this winter). The complement can only be replanted. The method is to dig a pond at this point, add farmer's base fertilizer, and then bury an old bergamot at home, cover it with soil and compact it. Buds will grow after half a month. The disadvantage is that there was no output in that year.