What do you think of the ingredients list of baby rice noodles? Baby rice noodles are nutritional supplementary food for babies with rice as the main raw material. It can not only exercise the chewing ability of babies, but also make up for the nutritional elements that six-month-old babies can't absorb in breast milk. To make baby rice noodles, we must first prepare rice and a grinder with grinding function in advance. At present, there are baby rice flour machines on the market that specialize in making baby rice noodles, and treasure mothers can choose according to their own conditions. To start making rice noodles, first of all, Bao Ma should wash the rice prepared in advance with clear water, and then put it in a ventilated and dry place to dry. This process takes about 2-3 days. Pay attention to the fact that the rice must be completely dried and not wet. Then carefully pick out impurities from the dried rice and put it into a machine with grinding function to completely grind the rice into fine powder. Put the ground rice flour into a clean packaging bag with sealing strips or into a finished milk powder can so that it can be eaten at any time in the future. Pay attention to the ground rice flour to be eaten as soon as possible, otherwise it will be wet if stored for too long, which will lead to the loss of nutrients in the rice flour.
According to China's Food Hygiene Law (1995), food additives are artificial or natural substances added to food to improve the quality of food such as color, aroma and taste, and to meet the needs of preservation and processing technology. At present, there are 23 categories of food additives in China, including leavening agents, colorants, flavor enhancers, nutritional enhancers, preservatives, sweeteners, thickeners, spices and so on. Most of the common ingredients lists of infant rice noodles in the market list dozens of substances, especially some substances whose names look "chemical", which makes people feel a little confused, such as thiamine hydrochloride, riboflavin, docosahexaenoic acid, arachidonic acid and so on.
The ingredients of baby rice flour are baby rice flour (also known as "infant formula cereal flour", "nutritious rice flour" or "infant rice paste"). Some babies like to eat rice paste, while others are allergic to rice paste. At this point, mothers and friends should judge according to their babies' tastes. Infant rice flour is an auxiliary food to supplement infant nutrition when breast milk or infant formula can not meet the nutritional needs of infants and infants are weaned. It is a supplementary food for infants made of rice as the main raw material, sugar, vegetables, fruits, eggs, meat and other optional ingredients, and various rich minerals and vitamins.
Baby rice noodles are divided into ready-to-eat categories (products are cooked by hot processing and can be eaten with warm boiled water or milk) and non-ready-to-eat categories (products must be cooked before eating). It is a critical period for infants to exercise their chewing ability after 6-8 months. They need to eat foods with gradually larger particles and slightly increased hardness (such as nutritious rice flour), and through chewing, saliva secretion is significantly increased and amylase activity is activated, which is not only beneficial to infants' digestion and absorption of food, but also makes them easier to adapt to different foods in the future.