1. dried shiitake mushrooms soaked, washed, and de-tipped.

2. Bok choy pick the root, wash.

3. A little oil chili pepper in the pot, ginger chili pot, put the bok choy stir fry, add salt to start.

4. Put a little more oil in the pot, ginger chili, put the mushrooms, small fire to the mushroom stir-fry flavor, add oyster sauce, chicken essence, add water, thickening, will be fried mushrooms poured on the bok choy can be.

The name of the dish Shiitake mushrooms fried vegetables Raw materials Raw materials: a bundle of vegetables, Roux 10 Seasonings: salt, monosodium glutamate, cooking wine, small milled sesame oil, peanut oil Production process The pan into a small amount of oil, hot into the vegetables stir-fried, and then into the Roux stir-fried, cooking wine, salt, monosodium glutamate, small milled sesame oil, high-flame stir-frying, the green collapsed frame, filled with a small amount of water, that is, the completion of the. Characteristics Salty and tasty, fragrant Ru flavor is strong, is a feast good