Step 1: Select the corn.

Prepare millet100g. This kind of small corn can be bought in supermarkets and online. Don't use big corn and don't explode.

Step 2: Stir-fry sugar.

Bring the pot to a low heat, and add an appropriate amount of vegetable oil. The amount of oil is as much as that of cooking at ordinary times. When the oil temperature is slightly hot, add a spoonful of white sugar and fry it. If you like to eat something sweet, you can add more sugar, or you can change the sugar into honey, chocolate and cream to make different flavors.

Step 3: Fry the popcorn.

Pour in the prepared corn kernels and stir-fry for a while. The corn kernels will gradually explode, cover the pot with the lid and shake the pot quickly, so that the corn kernels are evenly heated and prevent the corn kernels from sticking to the bottom of the pot.

With the continuous heating, the cracking sound becomes more and more dense. After the cracking sound gradually disappears, the pot cover is opened and the glistening popcorn is fried. Let the popcorn cool quickly after it is out of the pot, otherwise it will lose its crisp taste.

Ok, a simple and easy-to-learn fried popcorn is ready, so please try it for your favorite friends.

A sealed iron stove twirled hundreds of times on the firewood chopping fire. The most exciting thing was the moment when the old man shaking the stove stood up and opened the top cover of the boiler. With a bang, the rolling white smoke gradually dissipated, and the glistening corn flowers came into view, and even the surrounding air was filled with fragrance and sweetness. This is the best childhood memory of every child who grew up in the village.

Nowadays, this traditional technology is less and less. Instead, it is the production of home-made popcorn. It only takes a wok and a minute or two to fry white popcorn. Although you can't hear the bang, you can taste all kinds of flavors, such as honey, chocolate and cream.