Tulip gold, the name of traditional Chinese medicine. It is the dried tuberous root of Curcuma rcenyujin Y, H. Chenet C. Ling, Curcuma longaL., Curcumakwangsiensis S.G. Lee et C.F. Liang, Guangxi Curcuma, or Curcuma pha eocaulis Val. or Curcuma pha eocaulis Val. The first two are habitually known as "warm tulip" and "yellow silk tulip", respectively, and the rest are habitually known as "cinnamon tulip" or "green silk tulip", depending on their traits. The rest are known as "cinnamon tulip" or "green silk tulip" according to their traits. In winter, the stem and leaves withered after digging, remove the sediment and fine roots, steamed or boiled until through the heart, dry.

Chinese name: tulip gold

Alias: Sichuan tulip gold, wide tulip gold

Boundary: Botany

Phylum: Angiosperms

Organism: Monocotyledons

Order: Ginger order

Family: Zingiberaceae

Genus: Zingiberaceae

Species: tulip gold

Participating regions: Zhejiang, Sichuan, Guangdong, Guangxi, Taiwan, Jiangxi and other places

Harvesting time: harvested in winter after the withering of stems and leaves

Dosage: 3~lOg

Toxicity: non-toxic

Storage: placed in a dry place to prevent moths