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How to Make Sticky Mung Bean Paste Buttermilk

Buttermilk with mung bean paste is fragrant and sticky.

Ingredients:

Rice 30g+mung beans 50g+water 300ml+milk 200ml

Practice:

Wash rice and mung beans, pour into the wall-breaker, add water, adjust to the soybean milk mode, 30 minutes later, after beating, add milk and stir, long acne, do not add milk Oh!

Note:

1. Acne skin is best not to add milk Oh.

2. Mung beans are soaked for more than three hours in advance.